It's been an unsual 2020, to say at least. For me personally, it gave me the opportunity to make a lot of different Christmas cookies this holiday season which I haven't had the time in the last four years (I shared my last "Christmas Cookie Baking" here). It's been such a joy baking in my very own kitchen instead of a professional restaurant kitchen.
I made 28 different kinds of cookies and in total I made 1346 cookies, besides of countless of delicious lussekatter (Swedish sweet Christmas brioche with saffron) which are on of my favorite brioche of all time. I still have to share my lussekatter recipe with you. But there is hope: there is always a next year and a next Christmas.
1 Grenobler Nusskekse (Grenoble Nut Cookies)
3 Syltkakor I (Swedish Jam Cookies)
5 Gewürzkugeln (Chocolate Spice Balls)
6 Schokoladenstäbchen (Chocolate Sticks)
7 Tuiles aux Amandes
8 Sirapskakor (Sliced Sirup Cookies)
9 Orangenmonde (Orange Cookies with Orange Jam)
10 Müsliflorentiner (Granola Florentine Cookies)
11 Vanillekipferl (Vanilla Crescents)
12 Glühweinschnitten (Mulled Wine Squares)
13 Minzecken (Mint Chocolate Corners)
14 Cardamom chocolate cookies
15 Dunkle Wölkchen (Dark Chocolate Clouds)
17 Bärentatzen (Chocolate Bear Paws)
18 Spanisches Brot (Cookies with Almonds and Meringue)
19 Elisenlenkuchen (my recipe is here)
21 Spritskransar (Spritz Cookies)
22 Zitronen Terassen (Lemon Curd Terraces)
24 Haselnuss Nussknacker (Hazelnut Nut Crackers)
25 Havreflarn (Swedish Crispy Oat Cookies)
26 Überraschungsiglus (Surprise Balls Filled with Toffee)
27 Weiße Wölkchen (White Chocolate Clouds)
28 Schokoladensterne (Chocolate Stars)
Sehr beeindruckend! Ich bin dieses Jahr nur auf 20 Sorten gekommen. :)
ReplyDeleteThe varieties of your Christmas cookies are always breathtaking. How long does it take you to bake them? I have made 5 types this year: Schwartz-weiss gebäck, Mandelhörnchen, Pfauenaugen, Vanillekipferl, and Danish butter cookies. The challenge I met this year was the flour that I mill. While the cookies are aromatic, the texture is on the softer side. Time to figure out the ratio of hard and soft wheat ratio!
ReplyDeleteWow, simple and delicious.
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