I never posted a recipe or a photo of my more complicated cakes or as I like to call them „Patisserie cakes“. I do not why exactly but maybe one reason is that these kinds of cakes take a lot of time to prepare, you need a lot of dedication and you need to be incredible patience. Moreover, I do not recommend making it, if you do not have so much baking experience because I think there will be only frustration and you will never make a cake again. And this is exactly what I want to avoid.
I made this raspberry vanilla cream cake - in the picture above - a few weeks ago and it is one of my most “professional” cakes I have ever made. It consists of a sponge cage and four different layers. I spent a few hours in the kitchen and I used a lot of bowls but I had so much joy during the entire process of making this cake. I wish I had more time to make Patisserie cakes but usually I make these cakes only a few times a year and for special occasions.
Another reason why I do not post any Patisserie cake recipes is that I feel I need more experiences and practice. The more I make these kinds of cakes I feel more confident and every time the cakes looks better and more professional. Maybe one day I will post Patisserie cake recipe and can give you some advice but in the time being I will continue to present you my more simple recipes. Perhaps here and there I can post photos of my Patisserie creation but do not think I will show off.
I made this raspberry vanilla cream cake - in the picture above - a few weeks ago and it is one of my most “professional” cakes I have ever made. It consists of a sponge cage and four different layers. I spent a few hours in the kitchen and I used a lot of bowls but I had so much joy during the entire process of making this cake. I wish I had more time to make Patisserie cakes but usually I make these cakes only a few times a year and for special occasions.
Another reason why I do not post any Patisserie cake recipes is that I feel I need more experiences and practice. The more I make these kinds of cakes I feel more confident and every time the cakes looks better and more professional. Maybe one day I will post Patisserie cake recipe and can give you some advice but in the time being I will continue to present you my more simple recipes. Perhaps here and there I can post photos of my Patisserie creation but do not think I will show off.
The cake you make looks beautiful! Plated dessert is definitely an art by itself and it is very time consuming. Just like most other pastry items, it takes practice to perfect but it is a rewarding process. I am usually not artistic enough to pursue such endeavor, so I will stick to my simple cake and cookies for the time being.
ReplyDelete@Shangching: You are always so sweet and leaving comments. :-)Thank you!
ReplyDeleteYou are right it takes a lot of time and it is an art itself. Whenever I pass a pâtisserie and see the cakes in the window I always admire it and see it as a piece of art.
But I think "comlicated" cakes does not always taste better. Usually, the simple cakes are the best. :-)